It is made by mixing various ingredients such as roasted lentils, chickpea flour noodles, puffed rice, nuts and spices.

Poppadums are thin, crispy Indian flatbreads made from lentil flour or chickpea flour.

Far far is a popular Indian snack made from rice flour. It is essentially a crispy cracker that is deep-fried until golden brown. Far far is often seasoned with spices such as cumin, red chili powder, and black salt to add flavor.

Include mint sauce, mango chutney and chilli sauce

Pickle made from raw mangoes. It is seasoned with various spices.

A classic Punjabi delicacy. Tender chicken pieces marinated in a blend of aromatic spices grilled to perfection.

Salmon pieces are marinated in a blend of spices and yogurt, then grilled or baked to perfection. The salmon is then cooked until it is flaky and tender, with a hint of smoky flavour from the tandoor.

Duck Tikka is a unique twist on the dish. Resulting in succulent and flavourful meat creating a mouthwatery experience.

One of the most popular and recognised Punjabi dishes take you back to the streets of Punjab.

Bursting with rich spices and delightful kick, these wings are a true flavour sensation.

These succulent Kebabs are made thinly ground spices and perfectly spiced lamb.

These tender and flavourful lamb chops are marinated in a blend of traditional spices including ginger garlic and a secret mix of aromatic herbs.

Punjabi twist on prawn cockatil, delightful choice for those who enjoy bold and spicy flavours in their cuisine experience.

Consists of boneless bite sized chicken pieces deep fried until golden crispy.

These large and juicy prawns are marinated in a flavourful blend of spices and then cooked to perfection with a hint of smoky flavour from the tandoor.

Popular punjabi dish made with ground chicken and secret blend of spices and made into parties resulting in a juicy and flavourful meat.

It is a popular dish made with chickpeas that are cooked in a flavorful blend of spices such as cumin, coriander, turmeric, and garam masala. It is enjoyed for its hearty and comforting taste.

Made with a base of onions, tomatoes, and a variety of spices such as turmeric, cumin, coriander, and red chili powder. Tamarind is commonly used to add a tangy and sour taste to the curries.

This dish gets its unique flavours from a combination of spices, including cardamon, cinammon cloves and fennel seeds popular choice for those who enjoy bold and flavourful curries.

It is made with a base of spinach, which gives the dish its vibrant green colour. It is typically seasoned with a blend of spices including cumin, coriander, turmeric, and garam masala. It has a rich and creamy texture, thanks to the addition of ingredients like cream, yogurt, or coconut milk.

Seasoned with a variety of spices including cumin, coriander, ginger, garlic, and red chili powder, which add heat and complexity to the dish. The dish can be adjusted to suit individual preferences, from mild to extra spicy.

The flavor of korma is often described as mild and subtly spiced. It has a slightly sweet taste from the use of yogurt or cream, which balances out the spices.

Known for its intense heat and smoky flavor. The curry is typically made with a variety of herbs and aromatic spices. The star of the dish, however, is the Naga chili pepper, which is known for its extreme spiciness.

Karahi is a type of traditional dish that is named after the deep, circular cooking pot it is prepared in. It is a popular dish that is cooked with a blend of spices, tomatoes, onions, garlic, and ginger. Karahi is known for its rich and flavourful taste, making it a favorite among many people.

Jhinga masala is a flavorful Indian dish made with King prawns that are cooked in a spicy tomato-based sauce. It is flavoured with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. Jhinga masala is loved for its rich delicious flavors.

Tikka masala curry is a popular dish in Indian cuisine. It is made with marinated meat that is cooked in a creamy tomato-based sauce flavoured with a blend of spices including garam masala, turmeric, cumin, and coriander. The dish is known for its rich and flavorful taste.

Keema masala is a flavorful Indian dish made with minced meat that is cooked in a spicy tomato-based sauce. It is flavoured with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. Keema masala is a popular choice for meat lovers and is enjoyed for its delicious and comforting flavours.

Butter chicken, also known as mur makhani, is a popular Indian dish. It consists of succulent pieces of chicken that are marinated in a mixture of yogurt and spices, then cooked in a rich and creamy tomato-based sauce. The sauce is flavored with a blend of spices such as garam masala, turmeric, and fenugreek leaves. Butter chicken is known for its creamy and buttery texture. It is a favorite among many people for its flavourful and indulgent taste.

Includes Ludhiana Seekh Kebab, Murgh Tikka, Amritsari chops and Dholki wings.

Includes Ludhiana Seckh Kebab, Murgh Tikka, Amritsari chops and Dholki wings and Badshahi Jhinga.

To prepare the dish, the marinated chicken tikka is grilled until it is cooked through and slightly charred. It is then placed on a sizzling hot plate along with sauteed onions, peppers and sometimes tomatoes. The sizzling hot plate adds an element of drama to the presentation of the dish

Cod pieces marinated in a mixture of yogurt, ginger-garlic paste, lemon juice, and spices such as turmeric, red chili powder, and garam masala. The marinated fish is then coated in the besan and spice mixture and deep-fried until it becomes golden brown and crispy. Amritsari fish a delicious and popular dish.

Chicken marinated in spices the rice is par boiled and layered with the chicken creating amazing flavour and taste.

Its a variant of Biryani that is made with tender pieces of goat meat follows a similar cooking process as Murgh Biryani.

Marinated tandoor chicken cooked with fragant basmati rice. It is the grilled tender and slightly charred.

Incoporates a variety of fresh seasonal vegetables cooked to perfection with basmati rice.

Combines succulent King Prawns with fragrant Basmati Rice and aromatic spices.

Mashed potatoes that are mixed with various spice and herbs known for it savoury and crispy texture.

Marinated in a mixture of yogurt and spices and the cooked in a tandoor.

Popular street food snack. Is known for its sweet, tangy and spicy flavours.

Consists a thinly sliced onions that are coated in a spiced grain flour butter and deep fried. Gives a flavourful aromatic taste.

Okra becomes tender on the inside while maintining a crunchy exterior with an amazing taste of flavours.

Cubes of Indian cottage cheese marinated in yogurt bascal mixture with spices until charred.

Spiced chickpeas curry made with spicy chickpeas from fermented dough balls deep fried fried called Baturay a perfect combination of flavour textures.

Mixed Vegetable cooked together with spices, herbs and a sauce. Some common vegetable used.

Indian Cottage cheese is cooked in a rich sauce made with spinach in a creamy texture.

Mixed Vegetable cooked together with spices, herbs and a sauce. Including Indian cottage cheese cooked in a rich and creamy tomato based sauce. This is a vibrant and flavourful dish can be made to be spicy or mild.

Indian cottage Cheese cooked in a rich and creamy tomato based sauce. This is a vibrant and flavourful dish can be made to be spicy or mild.

A creamy and flavourful curry made with a combination of lentils characterized by its rich and aromatic sauce with blend of fresh spices.

This is a spicy and flavourful chick pea curry made with a variety of aromatic spices and herbs.

Sauteed mushrooms with paneer together with onions, garlic bread and spices.

Dish that consists of spiced potatoes cooked with various spices and herbs. It is flavorful and has a slightly spicy taste, making it a favorite among potato lovers.